WRITER
Her writing includes published poetry, photography book essays, wine/food travel writing, ghostwriting an aphrodisiac recipe cookbook, and most recently co-authoring Oyster Culture, which is about the social and geographical influence of oysters, and their endangered status, in northern California’s Bay Area estuaries.
Selected Projects
Oyster Culture, co-authored (Cameron + Company, Petaluma, CA), 2011
Silent Nests, Vicki Topaz, authored essay (Kehrer Verlag, Heidelberg, DE), 2011
Work published in Gastronomica, Time Out, Quarterly Review of Wine, Los Angeles Times, Saveur, exposure, Touring & Tasting, Appellation
Oyster Culture (Cameron + Company, Petaluma, CA), 2011, co-authored book on social and geographical importance of oysters in northern California
Silent Nests, Vicki Topaz (Kehrer Verlag, Heidelberg, DE), 2011, authored essay
“Wine Country” and “Food and Drink” chapters for inaugural TimeOut California guide
exposure photography journal article